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4月30日 (一)
時蔬兩款
Vegetables
番茄炒蛋
Fried eggs with tomatoes
冬瓜炆鴨
Braised duck with white gourd
蓮藕炒花肉
Fried pork and Lotus root
豆角炒肉絲
Fried shredded pork and bean
鹽酥雞粒
Baked chicken with Salt
清蒸鯇魚
Steamed fish
日式雞扒
Chicken steak,Japanese Style
飲品
5月1日 (二)
時蔬兩款
Vegetables
薯仔炒花腩
Braised Pork Belly and potato
青瓜炒肉片
Fried cucumber with Sliced Pork
肉碎炆南瓜
Braised pumpkin and minced meat
涼瓜炒鯪魚
Fried Bitter Melon with Diced Fish
咖喱雞柳
Curry chicken
蒜蓉粉絲蒸元貝
Steamed scallop with minced garlic and vermicelli
鹽燒秋刀魚
Salt grilled sanma
飲品
5月2日 (三)
時蔬兩款
Vegetables
蒜蓉蒸茄子
Steamed eggplant with minced garlic
圓椒炒牛肉
Stir fried round pepper with beef
蘿蔔牛腩
Braised radish and Beef Brisket
菜花炒肉片
Fried cauliflower with Sliced Pork
紅燒肉
Red-Cooked Pork
冬菇蒸雞
Steamed chicken with mushroom
紅酒牛尾
Braised Oxtail in Red Wine
飲品
5月3日 (四)
時蔬兩款
Vegetables
蘿蔔乾炒蛋
Scrambled egg with preserved vegetables
豆角炒肉絲
Fried shredded pork and bean
西蘭花炒鴨胸
Fried broccoli with duck breast
青瓜炒肉片
Fried cucumber with Sliced Pork
無錫骨
Fried Spare Ribs,WuXi Style
榨菜肉絲
Steamed Shredded Pork with mustard
香草雞翼
Vanilla chicken wings
飲品
5月4日 (五)
時蔬兩款
Vegetables
酸辣海帶絲
Sliced Kelp with Hot and Sour Sauce
冬瓜炆排骨
Braised spareribs with white gourd
番茄炒肉片
Fried pork slices and Tomato
西芹炒鴨胸
Fried Celery with duck breast
生炒骨
Fried pig bone
豉汁蒸排骨
Steamed Spare Ribs in Black Bean Sauce
烤雞排
Roasted Chicken steak
飲品
5月5日 (六)
1、手撕雞飯
Rice with Hand-Shredded Chicken
2、臘味炒飯
Rice with Preserved Pork
3、日式海鮮壽司飯
Sushi rice
With Seafood ,Japanese Style
飲品
5月6日 (日)
1、冬陰功肥牛湯米粉
Rice nooles with Tom Yum GOONG and beef
2、魚香茄子飯
Rice with Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
3、滑蛋飯
Rice with Scrambled Egg
飲品